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  • Miniatura para Cocina de inducción
    Heat Cooking Apparatus» Patente USPTO n.º 3796850: «Pan detector for induction heating cooking unit» Patente USPTO n.º 4163139: «Cooking vessel capacitive…
    15 kB (2043 palabras) - 22:18 1 may 2023
  • Miniatura para Conservación de los alimentos
    Keeps Food Safe». Consultado el 16 de diciembre de 2008. «Pressed inside a vessel exerting 70,000 pounds per square inch or more, food can be processed so…
    42 kB (5058 palabras) - 07:51 4 abr 2024

Resultados de la Wikipedia en inglés.

  • of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are…
    29 kB (3101 palabras) - 14:50 11 ene 2024
  • history of cooking vessels before the development of pottery is minimal due to the limited archaeological evidence. The earliest pottery vessels, dating…
    43 kB (5724 palabras) - 17:29 19 abr 2024
  • Induction cooking is performed using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or…
    37 kB (4580 palabras) - 22:14 25 feb 2024
  • Pressure cooking is the process of cooking food under high pressure steam and water or a water-based cooking liquid, in a sealed vessel known as a pressure…
    48 kB (6594 palabras) - 15:49 27 abr 2024
  • cooking or flavoring the food. This moist-heat cooking method uses a sautoir or other shallow cooking vessel; heat is transferred by conduction from the…
    7 kB (908 palabras) - 21:37 14 nov 2023
  • Cataplana (categoría Cooking vessels)
    cookware used to make the dish and a method of cooking using it. The cooking vessel can be used for cooking a wide variety of ingredients, but prawns, clams…
    3 kB (287 palabras) - 08:14 19 abr 2024
  • Saucepan (categoría Cooking vessels)
    saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold…
    4 kB (599 palabras) - 02:02 19 mar 2024
  • The Romans adapted the technique and the cooking vessel, which became known as the Roman pot, a cooking vessel similar to those made since April 1967 by…
    19 kB (2305 palabras) - 11:47 16 abr 2024
  • compensation include extending cooking times or using a pressure cooker to provide higher pressure inside the cooking vessel and hence higher temperatures…
    4 kB (416 palabras) - 20:30 25 ene 2024
  • Steaming (redirección desde Steam cooking)
    to steam, or pressure cooking, which uses a sealed vessel, but which is capable of pressure steaming or submerging. Such cooking is most often done by…
    15 kB (1824 palabras) - 18:57 4 feb 2024
  • Casserole (categoría Cooking vessels)
    deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses…
    6 kB (640 palabras) - 22:42 29 abr 2024
  • A thermal cooker, or a vacuum flask cooker, is a cooking device that uses thermal insulation to retain heat and cook food without the continuous use of…
    9 kB (1195 palabras) - 22:30 5 sep 2023
  • This is a list of cooking appliances that are used for cooking foods. Air fryer Bachelor griller Barbecue grill Beehive oven Brasero Brazier Bread machine…
    3 kB (259 palabras) - 16:24 13 feb 2024
  • traditional bread-making process, as well as a general heating and cooking vessel. They could even be used as an umbrella. Coolamons are generally made…
    5 kB (484 palabras) - 06:31 19 ago 2023
  • Tian (dish) (categoría Cooking vessels)
    A tian is an earthenware vessel of Provence used both for cooking and serving. It is also the name of the dish prepared in it and baked in an oven. Tian…
    3 kB (302 palabras) - 16:11 1 abr 2023
  • According to the historian of Jewish food Gil Marks, the unique two-piece cooking vessel made from red clay called tajine originates from Morocco (Anti-Atlas…
    16 kB (1683 palabras) - 10:01 23 abr 2024
  • Sous vide (redirección desde Sous-vide cooking)
    vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking invented by the French chef Georges Pralus in 1974, in which…
    22 kB (2734 palabras) - 02:44 4 abr 2024
  • Dutch oven (redirección desde Utah state cooking pot)
    brands can be put in the dishwasher. List of cooking techniques List of cooking vessels Outdoor cooking Rosen, William, The Most Powerful Idea in the…
    17 kB (2140 palabras) - 15:24 17 feb 2024
  • Wok (categoría Cooking vessels)
    Southeast Asian kuali (believed to be the etymon of Mandarin 𡆇). These cooking vessels are universal in South and Southeast Asian cuisine for stewing and…
    31 kB (4077 palabras) - 18:34 13 abr 2024
  • the formation of a crust of scorched rice on the bottom of the wok or cooking vessel. This scorched rice has a firm and crunchy texture with a slight toasted…
    25 kB (2349 palabras) - 19:45 3 abr 2024
  • Palayok (categoría Cooking vessels)
    Malaysia refer to such vessel as a periuk. The palayok is made of earthenware, a porous ceramic material. This allows steam from cooking to evaporate out of…
    3 kB (351 palabras) - 10:01 27 mar 2024